Tongues
on Toast
8 slices white bread
8 slices bologna
Mustard
Cut each slice of bread into the shape of lips, with a slit
in the middle. Cut the bologna into strips that look like
tongues. Insert the bologna into the slits in the lips(so
it looks like the tongues are hanging out of the mouths).
Cover the bread with mustard and broil until the bread is
golden brown.
Dead Man's Meatloaf
Uses your favorite recipe, but instead of shaping it into
a log shape it into a corpse. Legs together, arms folded across
chest. Bake as usual, but before serving, stab the poor guy
in the heart and dump ketchup on him. Guaranteed to gross
out just about anyone!
Gnarled Witches Fingers
1 T veg oil
4 boneless chicken breasts
1 cup flour
1 egg, beaten
1 c bread crumbs
Pitted black olives, halved lengthwise
Shredded lettuce
Grease cookie sheet with oil, set aside. Carefully cut chicken
breasts partway to create five fingers (the uncut part will
be the palm of the hand). Slice them a little crooked for
effect. Dust in flour, dip in egg, coat in bread crumbs, broil
5 minutes each side til golden and cooked through. Trim the
tips with the olive fingernails and serve on lettuce.
Worms au Gratin
Worms: 6-7 oz egg noodles, cooked with
8 oz spaghetti, broken into short pieces
Toss with: 2 T butter or margarine and 1 1/2 cups grated process
cheese or Cheddar
Place in greased casserole.
Dirt: 2 slices whole wheat bread, toasted, crumbled into tiny
crumbs, 1 T butter or margarine, melted and 1/4 tsp salt
Mix dirt ingredients together, sprinkle over worms.
Place under broiler for 5 minutes.
Finger Sandwiches or Handwiches
Spread soft white bread with red colored
cream cheese and roll up and squish them lengthwise in your
hand. They come out looking like bony fingers. Put cut up
olive on tip for the fingernail.
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