Brain Dip

1 whole cauliflower
1 tub Trader Joe Spinach and Water Chestnut dip
radishes
assorted raw vegetables, crackers for dipping
Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'. Remove greens from bottom. Cut stems from radishes, leave the root, remove skin. Using toothpicks and food coloring, draw an eyeball on the flat part of the radish (where the top was). The root will look like the optic nerve. Fill cauliflower with dip, garnish with radish 'eyes', serve with veggies and crackers.

Pus Pockets

4 small pita rounds
2 cups shredded mozzarella cheese
1 teaspoon Italian Seasoning Spice or Oregano
Tomato sauce
Sprinkle seasoning into cheese and spoon about a half cup of cheese into each pita. Place on ungreased cookie sheet and bake at 350 degrees for 15 minutes. until the pitas are browned. Remove from oven and poke a hole in the top of the pita until the cheese oozes out. Dab tomato sauce around cheese and enjoy.